Showing posts with label hotel. Show all posts
Showing posts with label hotel. Show all posts

Saturday, June 06, 2009

Valle de Assisi Resort


No shot for Lanciano, so let me just insert a shot of our hotel room in Assis and also our dinner. This is a brand new (3 month) hotel and I must say that it is rather nice! First time that we have had nice fluffy towels in our rooms rather than the thin, large dishcloth-like towels we have had thus far plus a nice toiletries selection. Oh, shallow, I know, especially when we are on a pilgrimage but who doesn't like a nice toiletries selection?





Dinner was one of the better meals thus far. Definitely the tastiest pasta, with a little bit of olive, pine nuts, minced meat (I think pork). I am sad to say that when on tour, you definitely don't get the best of Italian cuisine – mass cooking is what we get. So it is really a pleasure when we have a yummy meal like this one.



Monday, May 26, 2008

From Paris to Avignon

Today, we left Paris for Avignon. We had spent much of the previous night packing up. So, we spent the morning taking our last look at Paris.


First, coffee in a small specialist coffee shop and then we walked to the Pompidou area and then to Les Halles. It was all very ordinary and then I had two firsts! First, I saw my first McDonald’s in France. It was near Les Halles and aside from a small unobtrusive sign above the entrance, the Golden Arches were not in sight. Guess McDonald’s has finally learnt about French subtlety. Then, I walked a little further and spotted my first cat! However, it swiftly dashed away from me into a fenced area where I could not follow. We wandered around till it was time to go to the train station.

We were taking the TGV from Gare de Lyon to Avignon Central. It was a fairly smooth journey and I was able to update my journal, look at my photos and do the accounts along the way. We picked up a taxi at Avignon Central and he took us to our B&B, La Banesterie. The taxi driver drove rather rapidly around the walls of Avignon till he reached the entrance gate nearest our B&B (near the Palais des Papes, or Palace of the Popes). Then he made his way through a maze of little streets before stopping in front of an ancient building with a statue of Mary above the door. I was delighted.

We were holding up traffic (this was a narrow, cobblestoned street which allows only one car through at a time) so we quickly disembarked and entered the house. The first thing which I noticed was the smell of chocolate, lingering in the air. Our host was a tall Frenchman with a curly mop of hair. He took us to our room and then sat down with us and a map of Avignon to mark his recommended restaurants on our map.

Wandering around the B&B only confirmed our impressions. It is a really charming old place with low timbered ceilings, uneven floors, small narrow staircases (of course our room is on the third floor, thank goodness the ceilings are low), lovely old furniture etc etc. There are also signature chains of “glowing roses” in each room. Our room also had a little plate of chocolates and a lavendar pouch on the bed. Details, details.

We took a walk out to see the sights that evening and wandered around Avignon. The Palais des Papes, the Place de l’Horloge, the Rue de la Republique where the high street shops were and the small little boutiques in the pedestrianised area and along Rue Joseph Vernet. We found many closed (many shops close on Mondays and typically close on weekdays at 7pm) so there was a certain amount of window shopping. Finally, however, it was 8pm when restaurants started to open (here they keep Paris time!) and we went to La Compagnie des Comptoirs for dinner. It was a new trendy restaurant in an old convent with the swankiest toilet I saw in France. (I did not realize until I checked out the weblink that it was originally opened by a pair of celebrated Michelin-starred chefs who were identical twins - Jacques and Laurent Pourcel). It was serving fusion-ish food. I had sashimi with a sort of cream cheese layer on it for starters. Then, a huge serving of this pork dish which was like kong bak with lots of honey involved – yummy, but I had a problem here because I don’t really want to eat all the fat but of course that is the nice part of the dish, so ended up removing the fat on two out of the three huge pieces of kong bak and eating only the last one in its entirety. That piece was truly delectable. The dessert was a spiced poached pear with chocolate and ice cream. It was nice but the table next to us was celebrating a birthday and the birthday cake featured not a candle but a sparkler! I just hoped that the rest of our stay in Avignon would sparkle too. The weather report is not good.

Photos here.

Starting the Day Right...

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