Sunday, June 11, 2017

At Pangkor Laut Resort

Emerald Bay, Pangkor Laut Resort
Pangkor Laut is an island off the west coast of Malaysia, in the State of Perak.  It is a private island resort, once much visited by the great tenor Luciano Pavarotti.  I paid a short 3N visit there this year.

Indeed, Malaysia really has nice resorts and Pangkor Laut is no exception.  It's not just the peaceful, serene environment - the service is great and the staff friendly and helpful.  Pangkor Laut is known for its Sea Villas where the villas are built over the water in the traditional style of the Malay fishing village.  But we chose to stay in the very comfortable Hill Villas, which provide great views overlooking the resort.

Hornbill snacking on a snail
Because this is a private resort, it is also the only one on the island, leaving the rest of the island mostly untouched.  There's also a conservation expert on the island, who leads short walks to help educate we tourists on the beauties of the rainforest and the perils faced by wildlife due to the greed of human beings.  We joined him on the daily "jungle trek", where he educated us on the wildlife of Pangkor Laut.

Indeed, Pangkor Laut has its own unique indigenous species here.  Most noticeable were the hornbills, which cluster around the swimming pool and nearby cafe.  These are Oriental Pied Hornbills, and there is a veritable flock of them.  These hornbills are a little smaller than the hornbills I saw in Sabah and much more used to human company.  There is another species of hornbills on the island but we did not see them.
Hornbill nest

Our resident naturalist told us that he was trying to encourage the hornbills to breed on the island.  That was why he put up a few of these little houses, for them to nest.   In the wild, she will select an appropriate tree to nest
in and her mate will peck out the hole for her.  In this case, there is no need for any tree.   The male brings the material, the female builds the nest, enclosing herself within.  This keeps the eggs safe from predators (including man).  She lays 2-3 eggs, of which typically only one hatches.  In all, the female will incubate the egg for about one month, and then stays there for another two months whilst her loyal, loving mate brings her and the hatchling food.  Talk about confinement!  When the hatchling is big enough, she will break open the nest and they all will fly away together.

The other very noticeable inhabitants of the island are the flying foxes, which nest on the sea almond tree near the entrance to the resort.  According to our guide, they chose this particular tree because it offers a source of food (the sea almonds) and is on the right side of the island away from the sea, where it is too windy for them.  It is also reasonably far from the noisy swimming pool area.

The island is also famous for its spa ....  we had a free massage in our package so we didn't make use of any other services.  But we did go for the yoga and tai chi classes.

Where we spent most of our time on the resort was the beach.  The beach is really so idyllic, with white, soft sand, where the fragments of corals and sea shells can be found.  The water is reasonably clear and clean, and because the shore slopes every so gently downward, it is quite shallow even some way out. The surrounding trees provide shade for the deckchairs (unless you are a crazy ang moh who doesn't know enough to come out of the sun) so even in the heat of the afternoon, it is comfortable and breezy.  The nearby bar offers snacks and drinks.

On the food - well, this is a resort and there are no alternatives since the resort is the only one on the private island.  So whilst it is tasty, it is also quite pricy.  Shall we say that my favourite meal was the buffet breakfast spread (especially the Indian booth which offered roti canai or prata every morning, plus another yummy Indian pancake/bread like roti jala, apom or chapati - this changed on a daily basis).  Other than that my favourite meal this trip was the taugay chicken and kway teow we ate at Ong Kee in Ipoh just before we went to the airport.

View from our Villa in the morning

All in all, it was a great and restful holiday.  It's not that straightforward to get to (we flew to Ipoh, then took a 90-min taxi ride to the Pangkor Laut jetty on Marina Island, from which we took a speedboat to the resort).  Total travel time (including the hour we spent checking in at the jetty and having lunch in a nearby coffee shop) we spent having lunch before the speedboat left the for the resort was about 5 hours (1.25hour flight, 1.5hour taxi journey, 20 minute speedboat).  Not too bad actually.

For more photos, do check out my Flickr photos here.

Sunday, April 09, 2017

Kondo - One Year On

Last year, I started off with a few posts on my experience with the Konmari method.  I proudly recorded how I managed to get rid of bags of clothes, books, and junked several bags worth of shredded bills, old cheque books, old lecture notes etc.  But the question in my mind was whether I could keep it up.  Would the neat shelves, toiletry cabinet, book shelves remain neat and tidy?

My T-shirt drawer
Well, I am pleased to report that slightly more than a year on, all is well.  My t-shirts remain relatively neat and tidy, with all the clothes folded and stacked on their end. It was such a simple innovation but indeed, it helps me pick out the clothes I want to wear easily without disrupting the rest.  And, it proved easy to maintain.

Likewise, my toiletry cabinet looks neat and tidy.  The extension rods which I inserted (to form an extra shelf) helped me separate and organise some of my smaller items from the larger containers.

And my bookshelves?  Well, aside from the fact that it took me a number of trips to the library (to put the books on the exchange shelf),  and that I've had to restrain my book purchases over the last year, my bookshelf indeed remains quite organised and not as cluttered as before.

And paper!  Organising paper!  I have to confess that it is not quite done yet and there's still about two drawers' worth of papers to sort, organise and shred.  But, there has been some (slow) progress.  And as for the new paper coming in, I just junk it all in one box rather than attempt to sort the bills upfront.  Next year, I'll go through and decide what to shred and which really needs keeping (hopefully only a few key records).

As for miscellaneous and sentimental items, they remain in their sorted boxes for now.  Maybe I'll get round to clearing those later in the year.

All in all, I can confidently say that Marie Kondo has indeed helped create lasting change in my overcrowded room.  My surfaces have remained largely clutter-free, my shoeboxes are valiantly storing my socks, umbrellas, toiletries, etc etc.  Can't say that there's been life-changing magic at work but I'm quite happy nonetheless.

Saturday, February 04, 2017

Osaka: Bright Lights, Big City

Glico Running Man!
Osaka!  Our last stop this visit.  We took the train down from Nara and were delighted to find that it stopped literally at our subway stop.  We spent a fun evening walking through Dotonburi, took our obligatory photo of the Glico Running Man, and ate some takoyaki.  The next day, we made our way to Himeji Castle.  We were so tired out after our day trip (and indeed, the last day of a holiday is a sort of anticlimactic day) that we decided to pursue a very minimalist agenda.  Food and shopping!

We went first to Kuramon market, which was literally down the street (our apartment was really very conveniently located).  We moved from shop to shop, sampling the wares and had a yummy seafood breakfast of uni (sea urchin), grilled scallop, oysters, sashimi.  We had a great time eating away, and taking in the atmosphere.  

Kuramon Market
We went next to Doguyasuji which is where all the restaurants and chefs around Osaka get their cooking equipment.  It was incredible!  If you ever wanted any Japanese cooking equipment, this is definitely the place to get it.  But since I have promised myself that I'm not buying anything new till I have Kondo'ed my kitchen, I was quite restrained.  The only thing I bought was some plastic food fridge magnets.  Yes, you can get the plastic food displayed in the window of Japanese restaurants here!  It is quiet an experience

Our big breakfast at Kuramon market did not stop us from having a crab kaiseki lunch at Kani Douraku.  There are actually a few branches of this very popular crab restaurant in Dotonburi, characterised by the gigantic crab right in front.  But it is very popular, so much so that even after 2pm there was no table available for those without a reservation.  We decided, nonetheless to wait and after about 20mins we were ushered to a table upstairs. 

Truly, no one does crab like the Japanese.  The best thing about their crab is it comes with the crab
The unmistakable signboard of Kani Dourake
legs and claws cut beautifully in half so that extracting the meat is truly effortless!  We had numerous dishes, including crab sashimi, boiled cold crab (my personal favourite) served with a delicate lightly vinegared dipping sauce, grilled crab, crab gratin, crab chawanmushi, crab sushi (another of my faves), crab hotpot (house specialty) and others.  Dessert was a scoop of ice cream floating in matcha.  Ummm..... It was one of those truly enjoyable meals.

After this heavy meal, we did some shopping to walk off the food.  Specifically we found our way to the duty-free cosmetic shops.  Now, Japan has a great tax refund system for tourists.  They figured out that there's a limit to how much duty-free the ordinary shopper can buy at the airport and even in 1-2 duty-free shops in the city centre.  And that it's definitely inefficient for hundreds of passengers to clog up a small tax refund counter at the airport.  So they allow selected shops here in the city centre to administer the tax refund programme (you can tell them by the big sign which they display prominently at the front of the shop).  You buy your goodies, they pack it in one of those transparent plastic duty-free bags and charge you the amount payable before tax only.  There's a little receipt stapled in your passport and that's it.  When we got to the airport, all we had to do was hand in the receipt (the customs officer didn't even bother looking at it).  Wonderful!

Anyway, we had a great time at the cosmetics shop.  We had done all the research beforehand (actually we had spent quite some time the last two nights reading through product reviews and recommended sites such as this one) and so we were all prepared to make our purchases.  In my case, I bought some Hadalobo products, plus the AHA cleaner by Cleansing Research and Lululun masks, amongst other things.  Plus my favourite Aqualabel Moisturiser by Shishedo.  We were so burdened with all our purchases that we had to go back to our apartment to deposit them (and have a little break) before making our way out again.  We had to buy some presents for family/friends, which we got at the 300 Yen shop in Shinsaibashi.  We ended off with an okonomiyaki (an Osaka specialty) meal before going back to the apartment to pack.

As a result of all this shopping and research (both for this and earlier trips), I'm now in a good position to recommend what gifts to buy for family and friends:
  1. Kit Kat and Glico products.  There are so many different interesting flavours for both Kit Kat and Glico Pocky.  Fun to try!  There are also regional specialties to enjoy, such as Takoyaki and Okonomiyaki-flavoured snacks.  It's great to bring back to the office (and is very popular!).
  2. Cosmetics and make-up.  Even if you can't buy enough to make up the 5,000 Yen required for the tax refund, the prices are still better than in Singapore.  Check out the link above (and there are many others) for shopping inspiration.  Great for female relatives and friends.
  3.  Stationery. I'm talking about fun, novelty and useful items such as erasable pens ("Frixion", no-staple staplers, cute post-its, etc.  Plus the best range of washi tape ever.  I've recently discovered washi tape and its great to find new designs at prices lower than in Daiso Singapore.  Go to places such as Loft, Tokyu Hands, and Ito-ya for the great range of stationery.
  4. Clothing, accessories, bags.  I have not done much clothes shopping in Japan.  But I do recommend looking for the tabi socks  in shops such as 3 Coins (it is a 300 Yen shop).  I also managed to find an Angelo bag, one of the latest "It" bags - again very competitively priced compared to buying it in Singapore.  I really love my little blue backpack.
  5. Cooking items. Lots of novelty items. If in doubt, just buy the plastic food fridge magnets or keychains.  Brings a smile to my face every time.   
Ah, just writing all these posts really makes me feel like going to Japan again!  Glad we are planning another trip this year.  😊

Goodbye Osaka.
As always, more photos here.

Saturday, January 28, 2017

Himeji: Castle and Garden

Himeji Castle
My last visit to Kyoto, I had wanted to visit Himeji Castle, one of the oldest surviving castles in Japan and a UNESCO World Heritage Site.  But it was closed for renovation and major repairs, so it was not an option then.  But the castle has since been reopened to visitors and so naturally became one of the "must do" items for this visit.  

The town of Himeji is about an hour's journey from Osaka (train from Osaka station). We realised after looking at the fares that this was indeed one of those few occasions when it was worthwhile to purchase the one-day JR pass.  But it's only valid for JR, so other journeys still have to be paid for.  Since we were staying in the Dotonburi area, we had to find our way to Osaka station - easier said than done, given the numerous private railways, and the subway lines which intersect with the JR lines.  Maybe if we didn't want to "maximise" the use of our one day pass it would have been easier.... a lesson for another time...

Anyway, after adding another hour to our travel journey (to get to Osaka station), the train ride to Himeji was uneventful. Once there, it was clear that we didn't need a map to figure out how to get to the castle - it dominates the town, and the road from the railway station leads you right to the base of the castle grounds.

Himeji castle is a majestic, yet extraordinarily graceful building.  It's apparently supposed to resemble a white heron - and I suppose the wings of the building, beside the towering main keep, the white of the walls and the tiers of the roofs do support the idea of a bird in flight.   Yet, this beautiful and elegant building was very much a functional castle - built to be defended on top of a hill, with small windows piercing its sturdy walls to allow defenders to shoot cannon and arrows down on potential invaders.  A comprehensive description of Himeji Castle's history is here.  More about Japanese castles is here.

The castle is organised in several sections, with an outermost moat just in front of the castle wall.
The sturdy walls of the castle
 Once past the main gate, you enter the large open grounds right in front of the castle - a great photo opp - and walk all the way to the next section, just beyond the ticketing counters.  Here, things start to get more serious.  Internal walkways are much narrower and wind around the hill.  The sturdy walls enclose the last section, containing another courtyard and the castle well.  We went next into the keep, and climbed all the way up to the top where we admired the glorious 360 view of the castle grounds, and the Himeji region around that.  I could almost imagine myself a castle guard looking out for the enemy hundreds of years ago!

I have to say that whilst there were notices and placards here and there giving more information on the building (and also a little pamphlet) there could perhaps be more done to excite visitors about the Japan of that era.  There were not that many exhibits in the first place, and the ones which really caught my eye were the model of Himeji and the surrounding country side and the scale model done to aid an earlier restoration.  There was also a Himeji Castle app but it wasn't available in the Singapore app store and having to figure out how to switch to the Japanese store, then find the app, etc etc was just too much bother.  Which was a pity, because it was a real opportunity to learn more about Medieval Japan.

We followed our visit to Himeji with a a visit to the Koko-en Garden, just next to it.  Once part of the castle, the garden is now a separate attraction in itself.  Actually it is not one garden but nine  - each with their own name such as the Garden of Bamboo, the Garden of Flowers, etc.

Garden of the Lord's House, with Himeji Castle 
One of the most impressive gardens was the Garden of the Lord's House.  You enter via a long wooden corridor, over a pond.  On your left is a little cascade, trickling down from the rocks.  But on the right - a waterfall greets you, with its waters pouring into a large pond, with a quiet garden beyond that.  The leaves were gorgeous, glowing red. Himeji Castle rises in the background.  Indeed, a fitting sight for the lord of the manor!

My other favourite was the Garden of Summer Trees.  Indeed, it should be called the Garden of Autumn Foliage instead.  It is a smaller, more intimate garden than that of the Lord's House, meant for private pleasure rather than public show.  I could see myself sitting in the small shelter, reading a book and enjoying the brightly coloured leaves.

Garden of Summer Trees

We left Koko-en as the sun was setting, which meant also that we could watch as the skies around Himeji Castle darkened around the illuminated castle.

Where Kyoto is a city of temples, Himeji indeed stands out as a reminder of Medieval Japan.

Himeji at dusk

More photos on my Flickr album.

Saturday, January 14, 2017

Going Local: Holiday Apartment Living

What we did quite differently this trip to Japan was to try some apartment living (interspersed by a night in a ryokan).  This was prompted partly by the high hotel rates (thanks to the autumn leaves) and partly because they are so much more spacious than the tiny hotel rooms you get in Japan!

Home away from home
In Kyoto, we stayed in a small house in the Gion neighbourhood (the quieter, southern part of Gion) with a sitting/dining/kitchenette area downstairs and two bedrooms (one western style i.e. With beds and one Japanese style ie with futons!) upstairs.  It is not a traditional machiya but it is a snug cosy place (thanks to the gas heater) and we liked it very much.  It is not that easy to find, being at the end of a small alleyway tucked in between two buildings on the main road.  But thanks to the excellent directions given, we were able to find it.    Our "travel angel" let us into the house - we were so early getting there that the house was still being cleaned from the last tenant (cleaner is an elderly Japanese man), so he first proceeded to give us a little tour of the area, and showed us where the local supermarket was, and gave us little tips about the eateries around us.

We took one of his suggestions later that evening, and went to eat at the local Okonomiyaki restaurant around the corner.  The shop was a one-woman-operation.  She was a bit abrupt but then we didn't speak the language.  Tried to order the grilled tofu the guy next to us was having but she pulled out her English menu and got us to order from it.  Looks as though she has her own way of dealing with the foreign tourists who turn up, as opposed to her "regulars".  Halfway through our meal a Malaysian couple arrived.  We were able to guide them through the ordering process.  And also to explain what "Okonomiyaki" was. (They were hoping for teppanyaki, I can tell).

A tea house or ochaya near our house
Another night, we wanted to have dinner at a restaurant near our place.  We wandered around the area but must have made a wrong turn, as the street we ended up in was a row of tea houses or ochaya - the sort where the geisha entertain in!  We heard music and clapping coming from one teahouse, and some samisen music from another.  Admission, clearly, was by invitation only.  We finally found the row of restaurants, but one was closing (at 8pm!) and the other was selling hamburger..... so we picked up dinner at the supermarket and went back to our little home away from home and ate it off our breakfast bar.  How pleasant it was to be able to kick off one's shoes and rest on our comfy low sofa and table, before eating sashimi and potato croquets.  We finished our meal with the persimmons and sweet pancakes we bought from the stalls at the subway station.

In Osaka, we had an apartment also but quite clearly we were only supposed to sleep there and not
My bed, and bed companion
Much more.  The entrance lobby opens up on one side into the laundry area and shower, and on the other side into the room for the WC.  Another door leads you to the main apartment, which is divided by Japanese-style screen walls into a main kitchen-cum-sleeping area, another sleeping area and a third Japanese style room with futons stacked up on the side.  So this little apartment, with one shower and one WC, can sleep SEVEN people in total!  Dormitory style accommodation indeed.  (Our Kyoto apartment at most can host four).   There was no eating area per se, you are not really meant to sit and eat in the apartment unless in the Japanese room where there was a low coffee table.  It was not as clean as our Kyoto residence and the kitchen was not as well equipped.  But it was nice and roomy, and I really liked the company of the Snoopy stuffed toy.  

There are, I realised, a few things to look out for when renting apartments in Japan.  First, the standard rule where it comes to properties - location, location, location.  Where exactly do you want to stay?  Near lots of eateries, shopping, or in a quiet neighbourhood where you can feel like a local?  Do you intend to make lots of day trips, in which case being next to the station could be very useful and important to get that early start to the day?  

Second, check on how the house is furnished and equipped.  Does it have wifi, for example, or a washing machine?  Another tip, relevant perhaps especially for Japan - to check on the type of beds.  In particular, if the apartment has western style beds or Japanese futons.  Futons are all very well for a single night but for multiple nights, give me a proper bed!  

Third, whether you want to be met or not.  Both our apartments were accessed off a small little alleyway (not a side road, an alleyway) and you can't take for granted that the directions given are correct.  So it is very reassuring to have a person to call in case of need.  It was also good for someone to tell us how to use the equipment, advise on when and where to dispose of rubbish and so on.  For example our Kyoto travel angel told us which rubbish bag was for our glass/plastic/ aluminium containers and which was for the other items.  And if there is, say, defective equipment, it can be rectified quickly or at least it is quite clear that you didn't break it.

One last point.  We went through a company, Japan Experience (google "Japan Experience Kyoto holiday apartment" and you should be able to find it) for our Kyoto apartment and for Osaka, got the booking off Agoda, where it was rented by an individual.  May be better to deal with a company, just for the more consistent service and better backup it provides.

Anyway, the more I travel around the Japan, the more I realise how convenient everything is and how easy it is to get around even for a foreigner who doesn't speak the language.  And that from a complaint-prone Singaporean, is saying something indeed!

More photos on this trip (in general) can be found on my Flickr album.

Saturday, January 07, 2017

Nara: Oh Deer Me!

Isuien Garden
Nara is one of Japan's ancient capitals, situated about 45min train journey from Kyoto.  Whilst many people do it as a day trip from Kyoto, we spent the night there, and travelled on to Osaka the next day.  With about 24 hours in Nara, we didn't have much time.  So since autumn leaves were the focus of our trip, we decided to spend the time at the famous gardens and parks of Nara.

Yoshikien Garden - Pond Garden
Japanese gardens are in themselves, an art form - carefully designed, beautifully executed, meticulously maintained. It is another way the Japanese express their love and appreciation of nature, flowers, and scenery.  Indeed, I really felt that the visits to the garden really refreshed the soul and delighted the eye.  The gardens are designed so that every step presents a different view and every turn surprises the visitor.  More about Japanese gardens and the different elements in the gardens can be found here and here and here.

We were indeed privileged to visit two very famous gardens in Nara, the Yoshikien and Isuien Gardens.  The Isuien Garden dates from the 17th Century and is famous for its use of shakkei, or "borrowed scenery".  Both gardens have ponds, and the pond in the second garden is supposed to be in the shape of the Japanese/Chinese word for water or "shui" (in Chinese).  But I couldn't quite make it out.

The Yoshikien Garden is just next to the Isuien and is made up of three gardens - the Pond Garden in front, then the Moss Garden and lastly the Flower Garden.  A small hill by the Pond is topped by a pagoda, with a charming view of the water and the tea house by the water.  Another tea house looks out into the Moss Garden - which was surrounded by the russet and red of the maple trees.  Sadly, there were not many flowers in bloom this time of year but nonetheless the Flower Garden was a charming spot, with a dry rocky river, a pavilion and more autumn foliage surrounding it.  I can just imagine how lovely it must be in spring or summer, with the flowers all in bloom.

After our stroll around the gardens, we went back to our ryokan.  We stayed in Nara Hakushikaso,
which is really close to the Kintetsu Railway Station and also a short walk from both the gardens and Nara Park just beyond it (in fact the gardens are on the perimeter of the park).  We had to clean up and get dressed in our yukata (an informal kimono) in readiness for our yummy kaiseki dinner.  The dinner was served in our room - you can see from the photo our sashimi, soup, hotpot, tempura, pickles, chicken cooking on a hot plate, each with their own dipping sauce (or seasoning) as appropriate.

After dinner, one of the staff came in to lay out our futon beds.  I have to admit that it was quite comfortable and I woke up feeling refreshed.

Deer are everywhere
On our second day in Nara, we decided to walk around Nara Park.  Many of the important temples and shrines are actually in the regions of the Park and so it is well worth spending an entire day there, if you have the time, visiting the temples and wandering around the park.  We contented ourselves with walking around the park, looking at the imposing temples and of course, meeting the deer!

Indeed, it is not possible to avoid the deer, even if you wanted to.  They are everywhere!  But it is also important to remember that these are semi-wild deer and hence their behaviour can be unpredictable.  We saw a notice at the park warning us to be careful and there is also a video online for visitors to the park, advising visitors to only feed the deer the specially made deer crackers, being careful around them, etc.  I should admit that we did not bother buying deer crackers but saw many people with crackers not being able to "escape" from the deer who kept on following them for more. Later on, we also saw a deer trying to get the crackers directly from "source", ie one of the street vendors selling the crackers...  .... that's one smart deer.

Bridal Couple (and deer)
But in general, we really had a lovely time in the park, just walking around, watching the people interacting with the deer, against this gorgeous background of the park and also some of the nicest foliage we have seen thus far, over a little stream. (Note: parts of the park are best seen during cherry blossom period, whilst other portions have maples planted and these look best in fall.  So not all the leaves on all the trees are red).  
My dear father, when I showed him my photos, said that the scenery was so beautiful, it made fools of photographers.  i.e., any fool can take a great photo.  But I have to say that it was really such a beautiful place that it is no wonder we saw at least three wedding couples taking their bridal shots in the park.  Of course the deer became part of the bridal party.

So, it was a short stay in Nara but looking back, I will always remember it as a really special moment in our holiday.

As a;ways, more photos here

Sunday, December 25, 2016

Dining and Shopping in Kyoto: Beef and Sushi and Needles

Izuju Sushi - Mackeral Sushi and the "Mosaic" sushi
One of the best things about Japan is that the standard of the restaurants here are generally good.  We didn't really have any major "dining ambitions" here in Kyoto, beyond eating a good variety of the different Japanese meals, but most of the time, we just chose our restaurant based on what took our fancy.  Many a time, our picks surprised us!

As in my last trip, thought it is easier to summarise our foodie experience all together (with a little extra on a special shopping excursion at the end).  This time though, I've taken pains to try and identify/locate the restaurants, especially the better and more memorable meals:

Sushi, sushi

Izuju Sushi
Amazingly, during this short visit with a limited number of meals we went to two top sushi restaurants in Japan, at least according to Tsunagu Japan!  They are two very different sushi restaurants, one very traditional, and one totally modern.

I did not know previously that there is such a thing as Kyoto style sushi and that one of the best exemplars of this type of sushi is Izuju Sushi.  This was one of the few restaurants we went searching for based on its reputation.  Izuju is just across from the Yasuka Shrine, and is a small little restaurant with only a few tables.  Go early, or you'll have to queue!  Choices are limited - the restaurant is known for its mackerel sushi and inari and also this interesting "mosaic" type sushi.  Little ingredients (like pickles) are packed into the rice so the sushi itself is a complete meal.  There was also a seasonal special, on horse mackeral sushi.  The restaurant requests courteously to try their food without soy sauce, to better enjoy the flavour of the rice.  Indeed, I did not need soy sauce, as the flavours of the rice and fish are so fresh that any addition would diminish the overall experience.  There is a far more detailed blog post about Izuju here, so I won't go into more detail on the food, ambience, and the history of this well-known restaurant.

"Ikan Bilis"
The second restaurant, Sushi no Musashi, is in Kyoto station and we actually came by here the last time we were in Kyoto!  We rather enjoyed ourselves and so we came back here again.  This is a totally modern conveyor-belt, Tokyo-style sushi restaurant, with one of the largest selections of sushi toppings I've ever had - lots of different shellfish, sashimi and it's all really fresh and good.  Prices are reasonable, and no surprise, you will have to queue for this one too.  What I like is that they actually name the seafood that you're selecting - having said that I am not sure what the name of this particular fish is.  I just mentally called it "ikan bilis".

Where's the Beef

Blow-torching the beef
A few doors down from Izuju is a beef restaurant, "Kappo Bar Gyugyu Gion Honten".  It sells Kobe Beef but as prices are like 9,000 yen for a steak we had the "normal" Wagyu instead.  We got a seat downstairs, on the bar surrounding the kitchen so we had a good view of our food being cooked on the grill.  One of the more exciting dishes was this version of beef carpaccio.  The beef (sliced super thin) is lightly cooked with a blow torch and served with a lump of sushi rice, radishes, and some soy sauce.  It is literally two mouthfuls of food, but really yummy mouthfuls.  

Kameoka beef
Obviously, we had not eaten enough beef because the very next day, we found ourselves in another beef restaurant called Gyuraku in Kameoka (we were looking for a nice restaurant for lunch after our ride on the Sagano Romantic Train)  Here there is no mention of Kobe beef.  Rather, the restaurant proudly proclaims that it is using only the famous "black cattle" of Kameoka.  The beef itself is also available in the butcher's next door. It appears that Kyoto prefecture  is trying to promote its own beef products internationally and Kameoka is one of the leaders in this!

Anyway, we had a steak served on a hot plate and next to a hot stone.  So we can cook it further to the degree of done-ness we want.  The steak itself was good - moist and flavourful.  It gave us the strength and energy to make our dripping way back through the rain to Arashiyama.

Traditional Kyoto Cuisine - Kyo-ryori, and Yudofu 
Kyo-Ryori Manshige

Another unexpected or rather unplanned meal was our first in Kyoto, at Kyoto station.  We were really looking for the conveyor belt sushi but got lost in the massive station and found Manshige instead.  We were attracted by the promise of traditional Kyoto food (termed Kyo-ryori) and indeed, it was a charming meal full of dainty little dishes - including the tiniest, sweetest little new potatoes I've ever seen, and three of the tofu "lollies" which I remember from my last trip here.  In addition, there was a delicately flavoured soup made from seafood and which comes with a squeeze of lime (Thai influence?).  It was such a lovely meal, that it is no wonder that I subsequently found it on someone else's "best restaurant in Kyoto station" list.  And apparently it is a branch of a more famous restaurant somewhere else in Kyoto!

Yudofu Set Meal
We also took the opportunity to eat Yudofu, another Kyoto delicacy especially in the Nanzenji temple area - apparently all the vegetarian monks swear by it.  And the purity of the water here in the area makes for the most pure Yudofu ever.  Now Yudofu is really not the most exciting food in the world.  It is a few pieces of tofu in a stock flavoured with one piece of kelp. It is served in a claypot.  You put the cooked tofu in a dipping sauce, add radish, seafood and bonito flakes and that's it.  Fortunately, the dish comes with some side dishes as well - vegetable tempura, and other small side dishes such as pickled seaweed and some tuba tofu (Yuba is made by skimming off the the film off the top of soya bean when it is being cooked).

We didn't go to a famous restaurant for this one either. We tried to but it involved a 1 hour wait so we went to the less famous (and much cheaper) establishment called Goemon Chaya down the road.


Black Ramen
Regular Ramen
Another "must have" when in Japan is the ramen.  We were walking home from Hanamikoji when we passed by Musoshin ramen restaurant and decided that a hot bowl of noodles was just the thing for dinner.  Musoshin prides itself on its tasty stock made from vegetables and chicken and indeed the rich, thick broth was very tasty.  It is so thick, it coats the noodles completely so each mouthful is full of flavour.  They also have a special "Gion Black Ramen" dish which features a black ramen stock, sprinkled over with black sesame seeds and served with some black seaweed on the side.... you get the picture.

Little did we realise that it is rated so highly - ranked 29th out of all the restaurants in Kyoto! Maybe it is the result of the very active calls to review it positively on Tripadvisor

Nishiki market 

Beef Pao
No visit to Kyoto is complete without a visit to Nishiki Market.  I had visited the market on my last visit to Kyoto but it's still worth a repeated trip.  We made our way there but it would appear that the sashimi stalls are not open on a Monday morning :-( Anyway, we had breakfast here, if conger eel tempura, a beef pao (courtesy of Kyoto foodie tip), takoyaki and matcha flavoured soy milk ice cream can be considered breakfast.  The conger eel tempura was not wonderful - it had been sitting a while and so was not that fresh any more.  At least they reheated it for me.  But the beef pao - hot, steamy, full of succulent meat - was something different and definitely worth a repeat visit during future repeat visits to Nishiki (yes I think another visit to Kyoto is a definite possibility).

At Misuyabari
After visiting Nishiki market we went looking for Misuyabari needle shop.  My friend had tipped us off to this shop - because she wanted us to buy her some decorative pins and the famously sharp needles the shop is famous for.  It was not easy to find - it is actually in an offshoot of the Teramaki Shopping Arcade - but behind the row of shops.  We had to go through a little alleyway, which opened into a courtyard garden and the shop was on the far side.  If interested, the directions are here.

The shop itself is tiny, and sells primarily needles, the decorative pins (ordinary pins but with little pinheads of dogs, cats, and many other little items).  It has a 360+ year history and apparently used to sell needles to the Imperial Palace!  The shopkeeper doesn't speak much English but somehow we managed to get by.

Tea for Two

Apple Tea
Somewhere along the way, we started having tea.  It started with a rainy visit to Arashiyama and a warm cosy English tea served in a traditional looking Japanese house.  Who would have expected to see scones and Earl Grey?  Although it turned out that the house specialty is actually an apple tea, complete with chunks of freshly cut apple.  It's a seasonal specialty so not always available.  Anna Maria is on the main street, on the way from the railway station to Tenryu-Ji temple.  It's a welcoming place and I certainly would recommend it to anyone who wants a little break from all the walking around (rainy day or not).We also decided to treat ourselves to a nice tea 

after tracking down the Misuyabari needle shop and making our purchases.  Our reward for effort, so to speak.  Lipton Tea House was started up apparently in 1930 as the British wanted to interest the Japanese in drinking Lipton rather than green tea. And to have a nice piece of cake with it.  I had a nice cheesecake.  But honestly it was just a nice break after all the walking (and BTW we had not had lunch, just all the snacking at Nishiki market).

We were amused to see two of the other patrons of the needle shop having tea here, too.

Well, I've come to the end of a long long post all about my Kyoto food experiences.  Or at least the more significant ones.  Glad that we had some new food experiences and also the chance to revisit a few old favourites.  Looking forward to my next visit to Kyoto (whenever it is)!

Starting the Day Right...

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