I was reminded of this when I visited the morning markets in Vang Vieng, and Luang Prabang. For us in Southeast Asia, the morning market is where all the housewives go first thing in the morning, to buy the food to be cooked later in the day. So it is a good place to find out what people eat.
In Vang Vieng, there were lots of vegetable stalls. There were also a few stalls selling meat - I really do not know what type of meat and I did not want to ask. There were a few stalls selling a few fish each. But there were many people seated on the ground, with a small pile of food in front of them - some vegetable stalls but others sold more "exotic" products, including a basin of insects, of live frogs each tied by the leg with a little piece of string, and bats. These were women from the nearby villages, who had gleaned a few vegetables from their gardens, or who had sent out their children to see what could be caught, to sell or trade at the market.
By contrast, the morning market in Luang Prabang had more stalls selling meat and fish, in addition to vegetables. One stall had a large tank of fish, in fact. Others sold crabs, tied together with rattan. There was the one stall which sold what looked like maggots (or worms?). There was also one stall selling some 6-7 types of rice - ordinary slash-and-burn rice (referring to the mode of cultivation), early harvest rice, sticky rice, black rice, brown rice, amongst others. The Laotian people really know their rice. A number of stalls sold ready-cooked food- my friend bought a few packets of mixed black and white sticky rice, which we would eat with a little coconut and sugar (it was delicious). In short, the signs of a more vibrant regional economy.
For more photos on Laos, see my Flickr page.
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