The first day was indeed a little wet. Not too bad, just a little drizzle or so. We drove for about an hour and a half before stopping for some coffee at quaint little one street village with probably just the one cafe in the middle of the street. We then proceeded to Quechee Gorge which is in Vermont. The Gorge was quite ok but there were just no nice photos because of the cloudy weather. There is a small little Quechee Village Shopping Centre (CK) which has a large antique market, with tonnes of stuff. Not all can be called antiques though -
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From Woodstock, I turned the wheel back over to my classmate. We then drove to Berlin, where we would be spending the night. However, whilst we navigated the highways quite easily, we overshot the junction leading to the hotel because, simply, it was not well signposted! We ended up in Barre (not that far away actually) and had to turn back. Our hotel was easier to find coming from the other direction - at least the sign was more visible.
After checking in, we drove over to Montpelier to
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We had dinner at Applebee's, which is this American restaurant chain with a branch just next to our hotel. Sampled New England beer - Ottercreek beer - here. I'd earlier seen bottles of local brew in one general store in Woodstock and was quite amused to see the interesting names of the beers, eg "Scarecrow", "Monty Python", "Hobgoblin" etc. But the best part of the dinner was dessert! We had a Blondie (sister of Brownie) with vanilla ice cream and maple sugar syrup, with toasted walnuts, and a yummy apple pie with ice cream on top. (I have since checked on-line and find that Applebee's has a branch in Boston! Excellent!).
So ends day one .... hold on for Part 2 of this story. (And check out photos of Vermont here).
For New England desserts, try fried dough. It is exactly what it says on the tin. You might have to share it though because the portions can be quite large
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