Dinner Time

There are two good things about our hotel.

First, it not only provides breakfast, it provides dinner. Second, it is possible to take food upstairs to eat. So we hoard food in times of plenty and cook it in times of famine (also known as the weekends, when the dinner reception is not available).

Let me say that the dinner food is not remarkable. Except for the main dish, it is exactly the same every night:

• chips with salsa
• green salad (with vinegar and olive oil on the side, also croutons)
• mixed salad - raw califlower, broccoli, capsicum, baby carrots.
• main dish - could be meatballs, sausage with peppers, tacos, soup, baked potatoes, etc. Comes with bread or rice.
• fruit - green apples, or red apples
• chocolate cake or carrot cake.

We are plenty tired of this menu. But it is amazing how much food ends up in our rooms. So last Friday evening, when we had a pot luck dinner, it ended up something like this:

• fried vegetables I (from the buffet)
• fried vegetables II (someone bought Chinese lettuce and so this dish was actually made up of "original" ingredients)
• cucumber and green apple in vinegar (the cucumber was actually bought)
• red chicken curry (the chicken was from "fajitas night" and the baby carrots in the curry from the buffet)
• fried rice (all ingredients from the buffet)
• Fig pizza (I must admit this was from my doggie bag - went out for dinner the previous Wednesday)
• bread with cheese topping (this was freshly purchased)
• fruit salad with yoghurt dressing

The cooking was quite tasty but it was a little sad eating the same food ... albeit presented in different ways. But the company was good and my classmate hosting us had a tablecloth (!) plus classical music playing in the background (she turned her radio on loudly). So it was a lot more classy, so to speak, than our dining hall.